Had dinner here tonight and it was in time! Me and my kids were very happy with the food. Staff was friendly. Antonio the manager always gets the job done. Fresh salad bar as well. Thanks!! 5 stars!

Took my husband there. He thought he would out eat them but they eat him. Very friendly service. Great ambiance and tasty food!!!

Texas de Brazil is a carnivores delight. A wide selection of variety meats. My husband is one of the many carnivores that has a great palate for most meats. He enjoyed red meats such as the brisket, sirloin steak, filet mignon (both with & without bacon), pork ribs, the beef ribs, and flank steak. I am not as much of a carnivore, but I did really like the filet mignons. I also enjoyed the delicious leg of lamb, the parmesan-crusted pork lions, and marinated pork lion. We both thought the salad bar had a great selection of sides and soup. We both also thought the bacon wrapped chicken, parmesan drumettes, picanha (with & without garlic), and Brazilian sausage was fabulous as well. When you are seated, they bring tapioca cheese bread rolls, sweet fried bananas, and mashed potatoes. Keeping the "all you can eat" flowing, you just keep the green side of the place card facing up. When you want a break or are finished just flip the card to the red side. Most of the meats are served/carved off of large meat skewers. We also enjoyed a Caipirinhas cocktail. A Brazilian traditional cocktail. A very delicious drink. Although we saw many families come in to enjoy the wonderful food, it is also a great place for friends and dates. Dress up or come causal.

Whoa! First time ever being at a Texas de Brazil... and it certainly did not disappoint!!! Meat, meat, and more meat!!! I thought I'd be in a meat coma stupor.... But surprisingly... I composed some self control and dignity and was able to savor the moment, the meal, the cuts of meat, and the extraordinary view from across the table. For my Christmas gift from a certain purdy Lady, we had a reservation for 4:30 which is a bit early by most standards, but it's NYE and didn't miss out on some other festivities. With that being said, we were seated immediately and the meats were coming full force! One right after another. The tri-tip was very good but man the Filet Mignons were on point!! First we hit salad bar area but I chose the sautéed mushrooms and that shrimp in jalapeños? C'mon son... that's what I'm talking about!! Anyway, the variety of meats was astounding. Chicken wrapped in bacon, sirloins, flanks, filets, ribeye, and leg of lamb, and that sausage... WHOA... meat sweats... they're a coming. The mashed potatoes were good but seemed cold upon arrival. We ordered the coconut drink (forgetting the name but it was like a Pina Coladas Mojito. That was mighty mighty tasty, for sure. Once it got busy, though... it was a little longer of a wait for servers to come and go, but it allowed the food to settle, despite having the option to flip the card to control it. It was a fun experience and the staff were all attentive on it from the get. I would absolutely recommend this steakhouse to anyone! Thank you and as always, Enjoy and Happy Meat Sweats!

I've been to a few of these locations and I enjoy this one the most . It's smaller , which creates more of an intimacy when dining . The hosts and servers go above and beyond here. My family and I enjoyed the attention to detail . The food of course was immaculate . Oh and they make an amazing old fashioned ! Ambience is top notch !